台東鸞山流淚谷咖啡介紹

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Taiwan Taitung NAMIDA-valley Specialy Coffee

NAMIDA-valley Specialty Coffee Farm

Varieties: Typica, Bourbon
The coffee trees are cultivated in mountain valleys with significant temperature differences between day and night, growing year-round amidst layers of mist.
In collaboration with international techniques, the farm adopts a natural, eco-friendly cultivation approach.
With the guidance of professional roasters, Q-graders, and brewers, innovative post-harvest methods have been introduced, including low-temperature anaerobic fermentation, double anaerobic fermentation, and CO2 anaerobic fermentation, to bring out the finest expressions of flavor in the coffee beans.

Low-temperature Anaerobic fermentation Process Coffee Bean

Light Roast

Flavor Notes:
High Temp: Apple, Pineapple, Citrus, Butter, Nuts, Caramel.
Low Temp: Refreshing citrus with a hint of sweet rice wine aroma.
Low acidity, medium sweetness, smooth and clean mouthfeel.

CO2 Anaerobic Process Coffee Bean

Light Roast

Flavor Notes: Lychee, Pineapple, Pear, Apple.

Double Anaerobic Fermentation Process Coffee Bean

Light Roast

Flavor Notes: Pineapple, Lychee, Black Cherry, Melon.

Tipsy Taitung Coffee Bean

Medium-Dark Roast

◆100% NAMIDA-valley Signature Blend

Flavor Notes:
High Temp: Grape, Blueberry, Mango, Roasted Nuts, Caramel
Low Temp: Wine aroma, coffee candy

Low-temperature Anaerobic fermentation Process Drip Bag

Medium Light Roast

Net Weight: 12 ± 0.5g

Flavor Notes: Apple, Pineapple, Citrus, Butter, Nuts, Sweet rice wine.

CO2 Anaerobic Process Drip Bag

Medium Light Roast

Net Weight: 12 ± 0.5g

Flavor Notes: Wine-like acidity and aroma.

Rum Barrel Fermentation Drip Bag

Medium Light Roast

Net Weight: 12 ± 0.5g

Flavor Notes: Elderflower, Rum, Sugarcane, Honey apple.

Double Anaerobic Fermentation Process Drip Bag

Medium Light Roast

Net Weight: 12 ± 0.5g

Flavor Notes: Pineapple, Grape, Nuts, Caramel-like sweetness, Lingering aromatic finish.

Tipsy Taitung Drip Bag

Moderately Dark Roast

Net Weight: 12 ± 0.5g

Flavor Notes: Grape, Blueberry, Roasted nuts, Liquor aroma, Coffee candy.

Wafu Taitung Drip Bag

Moderately Dark Roast

Net Weight: 12 ± 0.5g

◆60% Namida Valley Coffee from Taitung
Flavor Notes: Grapefruit zest, Tangor orange, Caramel.

Vanilla Taitung Drip Bag

Moderately Dark Roast

Net Weight: 10 ± 0.5g

40% Micro-lot Namida Valley Coffee from Taitung
Blended with ground organic vanilla pod from Tainan
Flavor Notes: Vanilla, Wine-soaked cherry, Raisin, Butter, Maple Syrup finish.

90°C / 150–180 ml of water. Adjust the strength to taste.